Conveniently located in midtown Manhattan, '21' offers 10 beautifully appointed private banquet rooms in an elegant townhouse setting. Parties of 10 to 200 for lunch or dinner and up to 400 for a reception will enjoy our Grand Award-winning wine list, sumptuous American cuisine, and discreetly attentive service.
Chef Kevin Garcia serves simple, extraordinary fare at this Upper West Side favorite. Garcia’s insistence upon using the finest ingredients and cuts of meat in his classical preparation has garnered rave reviews from regular customers and critics alike. The restaurant combines a relaxed, rustic ambience with a highly personal menu described as interpretive Southern Italian regional cuisine.
Alfredo of Rome is names for the original Roman restaurant where fettuccine Alfredo was created in 1914. It occupies 8000sq. feet at exciting Rockefeller Center, at 4 west 49th Street. The dining room seats 250, in a retro 1960's Art Deco setting, surrounded by six-by-16 food portraits by Al Hirschfeld and dozens of black and white photos of celebrities.
In the heart of the Flat Iron district, Almond NYC, opened by Jason Weiner and Eric Lemonides, brings farm-to-table bistro food, friendly familial-like service, and a warm atmosphere to its guests. Almond's dining space is decorated with warm golden walls, pressed tin ceilings, votive candelight, hardwood floors, and antique mirrors.
Restaurant Aquavit’s celebrated three-star Scandinavian cuisine features a superb collection of traditional and modern dishes noted for pristine, seasonal ingredients and masterful presentation. For over twenty-two years, we have delighted our guests with our elegant food, deft service, understated charm, and professional assurance.
Celebrate your special occasion with Artisanal Fromagerie, Bistro & Wine Bar. Let Chef Terrance Brennan take you and your guests on a culinary adventure to France at Artisanal. Artisanal brings that special joie de vivre that makes every occasion a special celebration. Artisanal emphasis on wine, cheese and classic bistro fare sets the stage for a festive and memorable party.
Bar Boulud, Chef Daniel Boulud's casual bistro located across from Manhattan's Lincoln Center, serves signature house made charcuterie and a complete menu of seasonal French bistro cooking. The restaurant's cellar features the wines of Burgundy and the Rhone Valley. The three private rooms have a contemporary look with wine inspired details.
Welcome to Bar Henry Bistro, we're fond of wine here. We're partial to the balance and restraint of old world wines, and we also enjoy the ripe robustness of new world wines. We would like our guests to try many wines. Enjoy our wine list and our delicious New York Bistro fare, and have a great time.
The name Becco is derived from the Italian verb beccare, which means to peck, nibble or savor something in a discriminating way. Lidia Bastianich & her son, Joseph, opened Becco in the theater district in 1993.
Ben & Jack's is the concept of Jack, Russ and Ben Sinanaj, who created the restaurant with inspiration from their roots at Peter Luger. With a decade of experience at one of New York's most critically acclaimed steakhouses, Ben and Jack Sinanaj invite you to stop in and enjoy an unforgettable steakhouse experience like no other at their eponymous restaurant; Ben & Jack's Steakhouse.
Ben & Jack's is the concept of Jack, Russ and Ben Sinanaj, who created the restaurant with inspiration from their roots at Peter Luger. With a decade of experience at one of New York's most critically acclaimed steakhouses, Ben and Jack Sinanaj invite you to stop in and enjoy an unforgettable steakhouse experience like no other at their eponymous restaurant; Ben & Jack's Steakhouse.
Discover BLT Prime in Manhattan's enchanting Gramercy Park neighborhood, and unwind and dine in a comfy yet modern suede banquette in the first floor private dining room. The mezzanine level of BLT Prime is also available for parties of up to 62 people for semi-private parties, please contact the restaurant directly for information on booking the mezzanine.
As the name Bistro Laurent Tourondel suggests, Chef Tourondel presents his adaptation of the American Steakhouse, elevating it with his signature style and all-around finesse. The result - the Modern American Steakhouse. BLT Steak integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boite.
The rave reviews keep coming for our Broadway debut in the W Times Square! Featuring the talent of Executive Chef Eric Woods in the W Times Square, Blue Fin oohs and aahs its audience with a prominent Raw Bar featuring shrimp, lobster, clams and oysters. To create this two-story, 400-seat dining spectacle in the epicenter of the city, design firm Yabu Pushelberg provided such original features as an expansive sparkling wall of highly polished mirror, glowing resin tables, and a floating staircase that leads to live music upstairs.
Voted 11th Most Popular Restaurant in New York in the 2008 Zagat Survey and applauded as a restaurant that is "perfect for dates" and "never disappoints," Blue Water Grill is the dining destination in the heart of Union Square. Loyal guests and curious visitors are drawn to the former Metropolitan Bank space that features sexy, dimly-lit red chandeliers illuminating the intimate dining room, a spacious people-watching outdoor café and a cozy subterranean lounge featuring live jazz music.
In 1969, Bobby Van’s began in Bridgehampton, NY and is renowned for catering to the likes of Truman Capote and other literary giants. Bobby Van’s became so popular; Leona Helmsley personally swayed the owners to open their first of four Manhattan locations in 1996. Bobby Van’s started and remains a privately owned and family run operation whose kitchens are led by Executive Chef John Stella and his culinary team serving fresh seafood and primes are aged 24-28 days to ensure the best and most flavorful cuts of meat.
In 1969, Bobby Van’s began in Bridgehampton, NY and is renowned for catering to the likes of Truman Capote and other literary giants. The new location at 25 Broad Street across from the New York Stock Exchange has become their greatest conception yet using the original 1898 structure to create lush and evocative dining rooms. Bobby Van’s started and remains a privately owned and family run operation whose kitchens are led by Executive Chef John Stella and his culinary team.
In 1969, Bobby Van’s began in Bridgehampton, NY and is renowned for catering to the likes of Truman Capote and other literary giants. Bobby Van’s became so popular; Leona Helmsley personally swayed the owners to open their first of four Manhattan locations in 1996. Bobby Van’s started and remains a privately owned and family run operation whose kitchens are led by Executive Chef John Stella and his culinary team serving fresh seafood and primes are aged 24-28 days to ensure the best and most flavorful cuts of meat.
BONDST, situated in an historic Soho-style brownstone, is a three-story establishment with a Japanese-inspired atmosphere that exudes sophistication, within the context of casual comfort. With three distinct private dining options, BONDST has the perfect setting for just about any gathering, from an intimate private dinner to a grand celebration.
As anyone who has been to Spain can attest, tapas bars are perhaps Spain’s greatest contributions to the world of dining. Boqueria, named after Barcelona’s justly world famous and spectacular market, offers New Yorkers the chance to dine as they would in Barcelona’s famed tapas bars without ever leaving town.
As anyone who has been to Spain can attest, tapas bars are perhaps Spain’s greatest contributions to the world of dining. Boqueria, named after Barcelona’s justly world famous and spectacular market, offers New Yorkers the chance to dine as they would in Barcelona’s famed tapas bars without ever leaving town.
Brown Orange is the Café and Épicerie dining experience crafted by chef, Alejandro Alcocer. Brown Café and Orange Épicerie each focus on simplicity of flavors, organic and biodynamic foods, local, seasonal farms and consistency in quality and excellent service.
Featuring a unique design, Butter represents a unique breed of American Restaurants. Richie and Scott were inspired by the idea of giving the best of both worlds in one space: a formal dining room upstairs with great food and a more “laid back” area downstairs for the casual diner. Butter’s menu features local and seasonal ingredients, sourced from various farmers, paired with a Wine Spectator award-winning list.
Centro Vinoteca, a casually elegant bar and restaurant with classic yet modern Italian cuisine, showcases seasonal, boldly flavored cooking rooted in the traditions of Italy. Menus with organic ingredients from local markets are deliberately prepared by Executive Chef, Salvatore Fraterrigo. The airy bi-level space was designed by Thomas Juul-Hansen, with a stylish yet comfortable black and white decor, large French windows on and an inviting bar for drinks and eats. Upstairs, the cozy dining room offers a more intimate experience.
The St Giles Hotel New York hotels, are superbly located on 39th Street between Park and Lexington Avenues in the Murray Hill neighborhood. The spirit of St Giles Hotel New York - The Tuscany is unmatched. Intimate, elegant and dynamic with impeccable service, the St Giles Hotel New York - The Tuscany, will make your special event a day to remember.
Open since 1987, Chin Chin is New York's premier destination for haute Chinese cuisine. The menu features ingredients from around the world, prepared with Asian techniques and spices--a far cry from your neighborhood General Tso's. The Grand Marnier prawns (a Frank Bruni favorite) have proven to be the crowd-luring dish while the minced squab in lettuce wraps have also lasted the test of time. Zagat hails owner Jimmy Chin as one of New York's most gracious hosts year after year.
The spirit of China Grill's food is the spirit of a journey shared- the seeds for which were planted seven centuries ago when the great explorer Marco Polo returned home to share exciting new foods from the empire of Kubla-Kahn. Today, China Grill gathers ingredients from around the globe to compose its signature World Cuisine. Dramatically presented- a journey to be shared.
The Loft at Cooking by the Book is available for corporate events or private celebrations. Our culinary events feature professional hands-on cooking instruction with the finest, seasonal ingredients. Our dining room features a 46” LCD flat screen for presentations and can accommodate up to 50 guests for a seated event. Our state-of-the-art kitchen features Wolf Sub-Zero professional appliances, SieMatic cabinets, and is fully stocked with award-winning All Clad cookware and Wüsthof knives.
Tom Colicchio's Craft was awarded three stars by The New York Times and won the prestigious James Beard Award for Best New Restaurant. Craft is recognized for its commitment to the use of the finest seasonal ingredients, sourced from family farms, dayboat fisherman and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient and we serve them family-style so you and your guests can enjoy them together.
Silvano was the first to bring true trattoria food to New York. Silvano's extensive menu was one of the first to introduce distinctly Tuscan flavors to American palates, emphasizing produce that is in season. Originally consisting of a mere four tables in the front room, the restaurant now occupies two rooms side by side, a wide popular sidewalk cafe facing Sixth Avenue, and a popular annex just next door.
Celebrity Chef David Burke’s acclaimed flagship restaurant, David Burke Townhouse, offers delicious fare in a whimsical and inspiring setting. Parties of 12 to 90 for lunch, brunch or dinner and up to 200 for a reception will enjoy delectable cuisine and incredible service.
Celebrate the flavors and spirit of the Indian home at Dévi. Chefs Suvir Saran recreates authentic regional dishes and introduce new classics to be enjoyed in a warm, sumptuous setting. Whether your event is a cocktail reception, a wedding celebration or dinner for twenty, Dévi offers a delightful dining experience for any occasion. We can accommodate parties of up to 75 for a seated meal at the restaurant, or we will bring the Dévi experience to you!
Ditch Plains, a New York-style fish shack in the heart of Manhattan’s West Village, offers fresh seafood and the best of beach dining – from oyster shooters and lobster rolls to a grilled fish of the day. Ditch Plains’ festive character and fresh and delicious menu make it the perfect venue for your next celebration.
Dos Caminos has captured the true spirit of genuine Mexican cuisine, with Executive Chef Ivy Stark spicing up the New York Mexican scene. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch (with live music), Dos Caminos has earned a place among the city's top Mexican hot spots. Let the celebration at Dos Caminos begin!
Dos Caminos has brought a grande fiesta to Midtown, capturing the true spirit of genuine Mexican cuisine. Offering 11,000 square feet of stunning space inspired by colorful, contemporary Mexican architecture, Dos Caminos features a tequila bar with over 100 different types of tequila, a 43-foot long communal table, four individual dining vaults, a private dining area that can accommodate 40 guests, and an outdoor café to enjoy Corporate Executive Chef Scott Linquist's Modern Mexican menu al fresco!
The cozy and welcoming atmosphere at Ed’s Chowder House serves as an ideal setting for your next corporate or social event. In addition to its main dining room and full-service bar area, Ed’s also features a private dining room equipped with a large plasma tv. Chef Ed Brown along with Chef de Cuisine John Miele bring an unpretentious and versatile seafood menu with items ranging from healthy/lite and vegetarian options to quality steaks and decadent seafood dishes.
Experience traditional Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We are a modern izakaya, a relaxed style of dining that centers on a procession of tapas-style small plates. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
Fishtail by David Burke, is an innovative seafood concept on Manhattan's Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining in the ground floor oyster bar with traditional sit-down service in the main second floor dining room. Private dining rooms, an outdoor patio, a lively bar and original artwork make Fishtail one of Manhattan’s best seafood dining destinations.
Good Restaurant opened in March 2000 offering a moderately priced, contemporary American menu in a casual, stylish setting. Our comfortable dining room & friendly staff provide a warm, welcoming atmosphere. Chef/Owner Steven Picker develops dishes that are all-American in spirit utilizing fresh, seasonal ingredients. The Zagat survey claims that our name is an “understatement” and our customers seem to agree. We simply aim to stay true to our goal of providing fresh, good food in a gracious manner.
Griffou is a re-interpretation of the 19th century hotel and restaurant/bar that once occupied the English townhouse at 21 West 9th Street. It has, in its history, hosted a plethora of personalities inspired by the bohemian spirit of the neighborhood, including Mark Twain, Edgar Allan Poe, Edna Saint Vincent Millay and Mae West. Griffou retains the classic feel of the establishment giving it a modern twist.
Taking its "cue" from legendary Texas barbecue establishment Kreuz Market and its distinctive, dry-rub style, Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. Hill Country is a majestic, bi-level, 11,000 sf space with towering, industrial-height ceilings. Loud, boisterous, fun, and rustic, with long sharing tables and mismatched wood chairs, Hill Country is a relaxed alternative to stuffy corporate event spaces and fussy formal dining rooms.
The St Giles Hotel New York hotels, are superbly located on 39th Street between Park and Lexington Avenues in the Murray Hill neighborhood. The spirit of St Giles Hotel New York - The Court is unmatched. Intimate, elegant and dynamic with impeccable service, the St Giles Hotel New York - The Court, will make your special event a day to remember.
Kellari Parea Greek Bistro is a traditional Greek restaurant, a Greek bistro that extends the restaurant group’s reputation for hospitality in a warm, welcoming and relaxed setting. As the name suggests (parea means group of friends in Greek) Kellari Bistro is an ideal place for friends to gather for a casual meal, to share mezedes (small plates) Greek appetizers along with an excellent selection of Greek wines, all in a homey neighborhood place.
Kellari Taverna is the perfect place for lunch, business meetings and intimate dinner events. Serving the freshest Greek Mediterranean seafood in New York City. Above the bar at Kellari, the words “Enter as Strangers, Leave as Friends” are printed on a placard. And it is this feeling of warmth and hospitality that pervades the entire experience at Kellari, an impossibly cozy Midtown gem, with wood-beamed cathedral ceilings and walls warmed in sunset hues.
At Landmarc [Tribeca], opened by Marc Murphy and his wife, Pamela Schein Murphy, Murphy has transformed food – turning casual rustic French and Italian dishes, accompanied by great wines, into memorable occasions.
Owner Sirio Maccioni once again welcomes friends and guests at his renowned Le Cirque and its new home within the prestigious One Beacon Court (151 East 58th Street). Under the leadership of the Maccioni family including wife Egidiana, sons Mario, Marco and Mauro, the legendary restaurant entertains and attends to patrons with its hallmark service and exciting atmosphere as it has done for over thirty celebrated years.
The venue at 93 Greenwich is the catering showroom for the little owl and Joey Campanaro. It is a flexible intimate space with a kitchen in full view of the dining area. The venue is home to the same charm and caring staff that will make your little owl event memorable. Otherwise the venue is a blank slate and can be dressed or designed for the specific needs of your event.
Macao Trading Co. is named after Macao, the first and last European trading outpost in East Asia. A clash of cultures, merchants from all over the globe converged over this territory located at the base of the Zhujiang (Pearl River). It became a juxtaposition of "East meets West." The menu of Macao Trading Co. thus incorporates influences from Portuguese and Chinese cusine.
Madam Geneva, located adjacent to Double Crown, is a bar and lounge with a focus on gin and specialty cocktails. Named for the 18th century English term for Gin, Madam Geneva offers cocktails, wines and beer, as well as Asian-style snacks prepared by the Double Crown Kitchen.
Maloney & Porcelli is a bustling, two-story midtown restaurant that attracts a vibrant crowd and serves traditional American cuisine, reinvented creatively. Classic dishes, such as signature steaks, are offered alongside interesting menu options like the Crackling Pork Shank with Firecracker Apple Sauce (named the #1 dish in America by USA Today), Grilled Baby Rack of Lamb, and Slow Roasted Striped Bass Provencal.
Meaning "blessing" in Japanese, Megu presents modern Japanese cuisine, sushi and sumibi aburiyaki. Megu is a brand and an image of a high quality environment that delivers the quality of exceptional things. Megu is a harmony of all the finest and rarest ingredients found from around the world. Both Megu's menu and design concept are a blend of traditional and modern Japanese times. Authentic and avante-garde Japanese ingredients are combined to suit every palate.
Meaning "blessing" in Japanese, Megu Midtown presents modern Japanese cuisine, sushi and sumibi aburiyaki. Megu is a brand and an image of a high quality environment that delivers the quality of exceptional things. Megu is a harmony of all the finest and rarest ingredients found from around the world. Both Megu Midtown's menu and design concept are a blend of traditional and modern Japanese times. Authentic and avante-garde Japanese ingredients are combined to suit every palate.
Mercat, which means "market" in Catalan, serves cuisine inspired by the markets of Barcelona. The 90 seat restaurant, located at 45 Bond Street, features an exposed kitchen, chef's counter, jamon and cheese station, marble bar and custom wine loft. Diners who prefer a more intimate setting can sample the downstairs space.
The forty-foot lobby ceilings and two-story waterfall of the Carlton Hotel are perfect for the highly acclaimed Millesime. Not just playful for the palate, it’s a visually stimulating setting, with crystal chandeliers, an extraordinary mosaic floor and the famed 1904 Tiffany-style dome skylight. Begin in the lobby bar on the first level, and then ascend to red banquettes, marble raw bar and exhibition kitchen of the restaurant. Finally, reservations give you access to cross a 30-foot glass bridge to Bar Millesime.
Opened in October ’06 to provide customized wine experiences for the casual drinker, collector, or entertainer. New York Vintners offers a private wine-tasting area with a Sub-Zero and Wolf custom-designed, open kitchen and classically trained, personal chef. Designed by Studio a + i, the space maximizes our tasting room flexibility. The tasting area can comfortably accommodate groups of two to 80 people. New York Vintners also offers interactive classes on entertaining and wine.
Four-time James Beard Award winning chef Todd English brings his internationally acclaimed interpretive Mediterranean cuisine to New York City at Olives. Big, bold flavors are always on the menu at this perennial Union Square favorite, which draws its inspiration from the best of the neighboring Greenmarket. With an emphasis on seasonality, the freshest ingredients meet preparations both rustic and elegant, but always imaginative and mouthwatering.
Designed by Jean Denoyer, Orsay strikes that delicate balance between sophistication and warmth. Dark mahogany paneled walls meet buttery Art Nouveau arches. Waves of hand-laid Italian mosaic tiles fan out in beautiful patterns across the floor. Banquettes are topped with frosted glass to provide privacy and Art Nouveau chandeliers, custom designed by Denoyer from one found in a Paris antique shop, emanate soft light. Orsay marries modern French and classic brasserie fare with an award-winning wine list.
This sophisticated big top is the creation of restaurateur Sirio Maccioni, proprietor of Le Cirque; his wife, Egidiana, who is the supervising chef; and their sons Mario, Marco and Mauro, who are all the ringmasters, hosts and owners of Circo.
Park Avenue Winter has returned to the Upper East Side of Manhattan, just in time to herald the season’s arrival. This original concept brings to life the seasonal premise of the restaurant with a physical design, cuisine, and beverage program that completely change with the season.
Parlor Steakhouse provides the formerly-steakhouse-starved Upper East Side not only with prime porterhouse and other chophouse classics, but also with inventive seafood dishes care of Executive Chef Lucas Billheimer all in a contemporary setting. The restaurant's downstairs holds a secluded private dining room that will host guests' functions and be of particular interest in the winter: in addition to its comfortable banquettes and separate bar, the room warms up from its working fireplace.
Located in the heart of Midtown, just steps away from Grand Central Terminal, Pera offers an array of on-premise options ranging from formal to casual get togethers and whether it be a corporate event or a celebration with friends and family.
Founded in 1984, New York's Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world.
Picholine opened its doors in October of 1993. "It instantly became one of the best restaurants around Lincoln Center," according to The New York Times. The menu at Picholine showcases "the ferocious commitment to quality and the restless inventiveness of its chef-owner, Terrance Brennan," stated Ruth Reichl in The New York Times. Featuring the highest quality seasonal ingredients, his French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy.
Plein Sud Restaurant is available for private events, suited for both seated dinners and cocktail receptions. Main dining room can accommodate up to 90 guests for sit down and up to 150 for cocktail receptions. Equipped with highly trained staff, our executive chef Ed Cotton, who was recently featured on Top Chef, will design a menu that is tailored to your individual taste for breakfast, lunch, dinner or late night events.
Poco's open front facade and candle lit lounge invite you in and make you want to stay. It's the perfect place to grab a drink, have dinner or to throw a party. Poco's Spanish inspired menu was created by award winning chef Abe Lopez, winner of the Food Network's hit show "Chopped". The menu features a variety of tapas and entrees, expertly crafted for a delicious social dining experience.
Pranna offers an event space to match every need. Spanning more than 15,000 square feet, Pranna is a soaring space with a wide variety of unique dining environments. With natural elements, organic materials, and original artwork, this awe-inspiring venue yields the sensation of living and breathing architecture. All three levels can be subdivided into smaller spaces, allowing us to host numerous events simultaneously, while still catering to our loyal neighborhood clientele.
Primehouse New York delivers a twist on conventional steakhouse fare and modern design elements for a contemporary dining experience. Chef O’Donohoe utilizes his personal style and creative flair to redefine the American steakhouse, intermixing new menu items with classic offerings including the finest USDA prime beef, dry-aged on premise in the restaurant's custom-built Himalayan rock salt-tiled aging room.
Reserve PUBLIC’s unique space for a wonderful, one-of-a-kind event. A variety of spatial and seating options can accommodate groups of any size. PUBLIC offers a variety distinct menus for large group dining, all carefully crafted by Chef Brad Farmerie.
Located in the heart of the Financial District, SHO Shaun Hergatt invigorates one of Manhattan’s last uncharted restaurant frontiers. With its sleek design and seamless hospitality, SHO Shaun Hergatt transforms the neighborhood’s dining identity with a restaurant unlike anything Wall Street has seen.
Smith & Wollensky is one of the most trafficked restaurants in New York and among the most celebrated steakhouses in the world. Specializing in fresh seafood and lobster and assorted steaks and chops, Smith & Wollensky is well recognized for its healthy portions, seasoned service staff and pop Americana ambience. The elegant interior has turn-of-the-century appeal and design elements including shining brass, dark wood accents and polished wood floors.
Spina is a vibrant, neighborhood Italian restaurant devoted to the art of fresh pasta in the heart of New York City’s East Village. All of our delicate pastas - the centerpiece of our menu - are handmade fresh daily at our one-of-a-kind pasta station located in the dining room. Both the setting of Spina and our service are consistent with the vibe of our East Village neighborhood. Upbeat music and trattoria style open doors add to the lively atmosphere that embodies our neighborhood.
Strip House delivers on dishes and décor, creating a steakhouse unlike any other in New York. The menu by Executive Chef John Schenk is designed with prime cuts of beef charred to perfection, signature side dishes such as Truffle Creamed Spinach and Goose Fat Potatoes, and the famed 24-Layer Chocolate Cake. The wine list is comprehensive and interesting, with reds to surprise palates. Part of the experience is the sumptuous, all red decor, moody lighting and vintage black and white photographs.
Our private dining room is perfect for corporate or special occasions, accommodating up to 40 seated guests for an intimate dinner or 60 for a cocktail party. We pride ourselves on flexibility and planning just as much as we do on our exceptional food and service. Our special event staff will help tailor a memorable event along with Executive Chef Paul Di Bari who offers diverse menu options and the finest selection of Italian wines.
T-Bar Steak & Lounge is Tony Fortuna's new spin on the classic steak house. Chef Ben Zwicker's menu consists of raw bar that includes tartares; steak bar that includes prime cuts, tuna, and salmon steaks; classic and market driven appetizers, global and diverse sauces, classic and new world entrees, and sides that complement every dish on the menu.
When finding a home for Tacombi in New York City, we created Fonda Nolita, pulling from the laid back vibe of our roots and introducing the cultural favorites of “juegos de mesa” like backgammon and dominos. Fonda Nolita is a neighborhood home, where locals and visitors alike come to enjoy good food and friends. In addition to the Elizabeth Street location the Tacombi truck is also available for catering events and "pop-up restaurant" events. Muchas Gracias por su preferencia.
The Harrison combines bold, seasonally inspired cooking, sincere hospitality and thoughtful décor to deliver a restaurant that is remarkably in tune with its neighborhood and the city at large. Jimmy Bradley is back at the helm in the kitchen with the help of Chef de Cuisine Steve Dustin. With this change the menu will also evolve, offering guests old favorites and new interpretations of the lusty, rustic and soulful dishes that made The Harrison a city favorite when it first opened.
The Monday Room offers 60 wines by the half glass (tasting), glass (drinking), half bottle (sharing), or bottle (really sharing), as well as a revolving menu of 12-16 unique small and larger plates, specially prepared by Chef Brad Farmerie. With a personal wine steward to make wine suggestions, tailor wine flights, and create custom food and wine pairings, The Monday Room caters to both the serious wine lover and the enthusiastic wine novice.
The Smile is a popular restaurant and general store located on Bond Street in a landmarked 1830s townhouse in New York's NoHo neighborhood. The American/Mediterranean menu is seasonally focused and designed by executive chef and former art world caterer, Melia Marden. When The Smile first opened for brunch, New York Magazine called the restaurant "the most serenely elegant place to get a caffeine fix - and a toothsome sandwich - south of Café Sabarsky."
Tia Pol is a slice of Madrid in New York City featuring tapas from the richly varied regional cuisines of Spain. Enjoy a bottle from an all-Spanish wine list as diverse as the country's viticultural heritage itself. Our private room is cozy and convivial, the perfect space to share tapas in a restaurant named by the Zagat Guide as New York’s most popular Spanish restaurant, and winner of Best Tapas in New York Magazine.
Since 2000 husband and wife team Jo Ann Makovitzky and Marco Moreira have been welcoming a loyal clientele into their elegant restaurant right off of Union Square. Harmonizing uptown elegance with downtown casual Tocqueville’s interior boasts soaring ceilings, a cozy bar and an intimate private dining room making Tocqueville a New York City favorite. Tocqueville’s modern French cuisine is influenced by the Union Square Green Market and inspires their team of chefs.
Restaurateur Russell Bellanca (Alfredo of Rome) and Executive Chef Mirco Grassini present their newest culinary venture, Trattoria Cinque. The restaurant is a stylish 250-seater with retro Italian nuances, located at 363 Greenwich Street in Tribeca. Trattoria Cinque follows the “5” discipline to showcase the five best of everything in Italian cuisine, masterfully prepared yet rustic and homemade.
Wall & Water at Andaz Wall Street brings uncomplicated, unpretentious and stylish drinking & dining to New York’s financial district. Wall & Water features market-to-table comfort food, sourced from local Hudson Valley farms and markets, in a simple and elegant setting. Our seasonal menus use locally produced fresh ingredients and emphasize traditional cooking methods, simple presentation and exceptional flavors.
Wildwood Barbeque serves up multi-regional American barbecue in a rustic urban setting. Corporate Pit Master "Big Lou" Elrose presides over the pit bringing sauce and spice to Park Avenue South with traditional ribs, brisket, pulled pork and specialty lamb ribs. With a dramatic 50-foot-long bar and an eclectic rustic and urban space designed by David Rockwell, Wildwood Barbecue is Manhattan's intersection for classic American BBQ grub!
Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes. The beverage menu features innovative, hand-muddled cocktails, an extensive selection of wines, sakes and over 400 tequilas. The AvroKo designed space fuses traditional and contemporary tastes, the perfect setting to sample Zengo’s acclaimed cuisine.