Chef Kevin Garcia serves simple, extraordinary fare at this Upper West Side favorite. Garcia’s insistence upon using the finest ingredients and cuts of meat in his classical preparation has garnered rave reviews from regular customers and critics alike. The restaurant combines a relaxed, rustic ambience with a highly personal menu described as interpretive Southern Italian regional cuisine.
B.R. Guest announces a new private event space housed in the former Fiamma restaurant. Located in the heart of Soho, this three-floor townhouse can accommodate a wide array of social and corporate events utilizing one or all three floors to best suite the occasion whether it's a casual birthday party, sales meeting, cocktail party or a formal wedding reception.
Celebrate your special occasion with Artisanal Fromagerie, Bistro & Wine Bar. Let Chef Terrance Brennan take you and your guests on a culinary adventure to France at Artisanal. Artisanal brings that special joie de vivre that makes every occasion a special celebration. Artisanal emphasis on wine, cheese and classic bistro fare sets the stage for a festive and memorable party.
As the name Bistro Laurent Tourondel suggests, Chef Tourondel presents his adaptation of the American Steakhouse, elevating it with his signature style and all-around finesse. The result - the Modern American Steakhouse. BLT Steak integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boite.
The rave reviews keep coming for our Broadway debut in the W Times Square! Featuring the talent of Executive Chef Eric Woods in the W Times Square, Blue Fin oohs and aahs its audience with a prominent Raw Bar featuring shrimp, lobster, clams and oysters. To create this two-story, 400-seat dining spectacle in the epicenter of the city, design firm Yabu Pushelberg provided such original features as an expansive sparkling wall of highly polished mirror, glowing resin tables, and a floating staircase that leads to live music upstairs.
Voted 11th Most Popular Restaurant in New York in the 2008 Zagat Survey and applauded as a restaurant that is "perfect for dates" and "never disappoints," Blue Water Grill is the dining destination in the heart of Union Square. Loyal guests and curious visitors are drawn to the former Metropolitan Bank space that features sexy, dimly-lit red chandeliers illuminating the intimate dining room, a spacious people-watching outdoor café and a cozy subterranean lounge featuring live jazz music.
In 1969, Bobby Van’s began in Bridgehampton, NY and is renowned for catering to the likes of Truman Capote and other literary giants. Bobby Van’s became so popular; Leona Helmsley personally swayed the owners to open their first of four Manhattan locations in 1996. Bobby Van’s started and remains a privately owned and family run operation whose kitchens are led by Executive Chef John Stella and his culinary team serving fresh seafood and primes are aged 24-28 days to ensure the best and most flavorful cuts of meat.
In 1969, Bobby Van’s began in Bridgehampton, NY and is renowned for catering to the likes of Truman Capote and other literary giants. The new location at 25 Broad Street across from the New York Stock Exchange has become their greatest conception yet using the original 1898 structure to create lush and evocative dining rooms. Bobby Van’s started and remains a privately owned and family run operation whose kitchens are led by Executive Chef John Stella and his culinary team.
In 1969, Bobby Van’s began in Bridgehampton, NY and is renowned for catering to the likes of Truman Capote and other literary giants. Bobby Van’s became so popular; Leona Helmsley personally swayed the owners to open their first of four Manhattan locations in 1996. Bobby Van’s started and remains a privately owned and family run operation whose kitchens are led by Executive Chef John Stella and his culinary team serving fresh seafood and primes are aged 24-28 days to ensure the best and most flavorful cuts of meat.
BONDST, situated in an historic Soho-style brownstone, is a three-story establishment with a Japanese-inspired atmosphere that exudes sophistication, within the context of casual comfort. With three distinct private dining options, BONDST has the perfect setting for just about any gathering, from an intimate private dinner to a grand celebration.
Located in Rockefeller Center, Brasserie Ruhlmann invites you to enjoy French Brasserie Cuisine amidst a meticulously crafted setting that pays homage to the great Art Deco designer Émile-Jacques Ruhlmann. Executive Chef Laurent Tourondel lends his signature touch as he brings a modern take on French cuisine, with a menu that reflects a certain nostalgia for French classicism.
Brown Orange is the Café and Épicerie dining experience crafted by chef, Alejandro Alcocer. Brown Café and Orange Épicerie each focus on simplicity of flavors, organic and biodynamic foods, local, seasonal farms and consistency in quality and excellent service.
Featuring a unique design, Butter represents a unique breed of American Restaurants. Richie and Scott were inspired by the idea of giving the best of both worlds in one space: a formal dining room upstairs with great food and a more “laid back” area downstairs for the casual diner. Butter’s menu features local and seasonal ingredients, sourced from various farmers, paired with a Wine Spectator award-winning list.
Open since 1987, Chin Chin is New York's premier destination for haute Chinese cuisine. The menu features ingredients from around the world, prepared with Asian techniques and spices--a far cry from your neighborhood General Tso's. The Grand Marnier prawns (a Frank Bruni favorite) have proven to be the crowd-luring dish while the minced squab in lettuce wraps have also lasted the test of time. Zagat hails owner Jimmy Chin as one of New York's most gracious hosts year after year.
The spirit of China Grill's food is the spirit of a journey shared- the seeds for which were planted seven centuries ago when the great explorer Marco Polo returned home to share exciting new foods from the empire of Kubla-Kahn. Today, China Grill gathers ingredients from around the globe to compose its signature World Cuisine. Dramatically presented- a journey to be shared.
Silvano was the first to bring true trattoria food to New York. Silvano's extensive menu was one of the first to introduce distinctly Tuscan flavors to American palates, emphasizing produce that is in season. Originally consisting of a mere four tables in the front room, the restaurant now occupies two rooms side by side, a wide popular sidewalk cafe facing Sixth Avenue, and a popular annex just next door.
Celebrity Chef David Burke’s acclaimed flagship restaurant, David Burke Townhouse, offers delicious fare in a whimsical and inspiring setting. Parties of 12 to 90 for lunch, brunch or dinner and up to 200 for a reception will enjoy delectable cuisine and incredible service.
Celebrate the flavors and spirit of the Indian home at Dévi. Chefs Suvir Saran recreates authentic regional dishes and introduce new classics to be enjoyed in a warm, sumptuous setting. Whether your event is a cocktail reception, a wedding celebration or dinner for twenty, Dévi offers a delightful dining experience for any occasion. We can accommodate parties of up to 75 for a seated meal at the restaurant, or we will bring the Dévi experience to you!
Dos Caminos has captured the true spirit of genuine Mexican cuisine, with Executive Chef Ivy Stark spicing up the New York Mexican scene. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch (with live music), Dos Caminos has earned a place among the city's top Mexican hot spots. Let the celebration at Dos Caminos begin!
Dos Caminos has brought a grande fiesta to Midtown, capturing the true spirit of genuine Mexican cuisine. Offering 11,000 square feet of stunning space inspired by colorful, contemporary Mexican architecture, Dos Caminos features a tequila bar with over 100 different types of tequila, a 43-foot long communal table, four individual dining vaults, a private dining area that can accommodate 40 guests, and an outdoor café to enjoy Corporate Executive Chef Scott Linquist's Modern Mexican menu al fresco!
Double Crown, conceived by the AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta’s PUBLIC & The Monday Room, explores the aesthetic and culinary dualities arising from the British Empire’s forays into Southeast Asia. Double Crown was awarded two stars (excellent) from the New York Times and received ‘Best Return of Fusion’ award by Time Out.
The cozy and welcoming atmosphere at Ed’s Chowder House serves as an ideal setting for your next corporate or social event. In addition to its main dining room and full-service bar area, Ed’s also features a private dining room equipped with a large plasma tv. Chef Ed Brown along with Chef de Cuisine John Miele bring an unpretentious and versatile seafood menu with items ranging from healthy/lite and vegetarian options to quality steaks and decadent seafood dishes.
Experience traditional Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We are a modern izakaya, a relaxed style of dining that centers on a procession of tapas-style small plates. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
Fishtail by David Burke, is an innovative seafood concept on Manhattan's Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining in the ground floor oyster bar with traditional sit-down service in the main second floor dining room. Private dining rooms, an outdoor patio, a lively bar and original artwork make Fishtail one of Manhattan’s best seafood dining destinations.
Taking its "cue" from legendary Texas barbecue establishment Kreuz Market and its distinctive, dry-rub style, Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. Hill Country is a majestic, bi-level, 11,000 sf space with towering, industrial-height ceilings. Loud, boisterous, fun, and rustic, with long sharing tables and mismatched wood chairs, Hill Country is a relaxed alternative to stuffy corporate event spaces and fussy formal dining rooms.
il Buco is a renowned Mediterranean restaurant with the look and feel of a European country home - as natural and rustically elegant as the food - an under the radar gathering spot for designers, actors, writers, and food lovers who are inspired by great food amongst friends in comfortable surroundings.
Owner Sirio Maccioni once again welcomes friends and guests at his renowned Le Cirque and its new home within the prestigious One Beacon Court (151 East 58th Street). Under the leadership of the Maccioni family including wife Egidiana, sons Mario, Marco and Mauro, the legendary restaurant entertains and attends to patrons with its hallmark service and exciting atmosphere as it has done for over thirty celebrated years.
Macao Trading Co. is named after Macao, the first and last European trading outpost in East Asia. A clash of cultures, merchants from all over the globe converged over this territory located at the base of the Zhujiang (Pearl River). It became a juxtaposition of "East meets West." The menu of Macao Trading Co. thus incorporates influences from Portuguese and Chinese cusine.
Madam Geneva, located adjacent to Double Crown, is a bar and lounge with a focus on gin and specialty cocktails. Named for the 18th century English term for Gin, Madam Geneva offers cocktails, wines and beer, as well as Asian-style snacks prepared by the Double Crown Kitchen.
Maloney & Porcelli is a bustling, two-story midtown restaurant that attracts a vibrant crowd and serves traditional American cuisine, reinvented creatively. Classic dishes, such as signature steaks, are offered alongside interesting menu options like the Crackling Pork Shank with Firecracker Apple Sauce (named the #1 dish in America by USA Today), Grilled Baby Rack of Lamb, and Slow Roasted Striped Bass Provencal.
Meaning "blessing" in Japanese, Megu presents modern Japanese cuisine, sushi and sumibi aburiyaki. Megu is a brand and an image of a high quality environment that delivers the quality of exceptional things. Megu is a harmony of all the finest and rarest ingredients found from around the world. Both Megu's menu and design concept are a blend of traditional and modern Japanese times. Authentic and avante-garde Japanese ingredients are combined to suit every palate.
Meaning "blessing" in Japanese, Megu Midtown presents modern Japanese cuisine, sushi and sumibi aburiyaki. Megu is a brand and an image of a high quality environment that delivers the quality of exceptional things. Megu is a harmony of all the finest and rarest ingredients found from around the world. Both Megu Midtown's menu and design concept are a blend of traditional and modern Japanese times. Authentic and avante-garde Japanese ingredients are combined to suit every palate.
Opened in October ’06 to provide customized wine experiences for the casual drinker, collector, or entertainer. New York Vintners offers a private wine-tasting area with a Sub-Zero and Wolf custom-designed, open kitchen and classically trained, personal chef. Designed by Studio a + i, the space maximizes our tasting room flexibility. The tasting area can comfortably accommodate groups of two to 80 people. New York Vintners also offers interactive classes on entertaining and wine.
Four-time James Beard Award winning chef Todd English brings his internationally acclaimed interpretive Mediterranean cuisine to New York City at Olives. Big, bold flavors are always on the menu at this perennial Union Square favorite, which draws its inspiration from the best of the neighboring Greenmarket. With an emphasis on seasonality, the freshest ingredients meet preparations both rustic and elegant, but always imaginative and mouthwatering.
This sophisticated big top is the creation of restaurateur Sirio Maccioni, proprietor of Le Cirque; his wife, Egidiana, who is the supervising chef; and their sons Mario, Marco and Mauro, who are all the ringmasters, hosts and owners of Circo.
Park Avenue Summer has returned to the Upper East Side of Manhattan, just in time to herald the season’s arrival. This original concept brings to life the seasonal premise of the restaurant with a physical design, cuisine, and beverage program that completely change with the season.
Located in the heart of Midtown, just steps away from Grand Central Terminal, Pera offers an array of on-premise options ranging from formal to casual get togethers and whether it be a corporate event or a celebration with friends and family.
Founded in 1984, New York's Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world.
Picholine opened its doors in October of 1993. "It instantly became one of the best restaurants around Lincoln Center," according to The New York Times. The menu at Picholine showcases "the ferocious commitment to quality and the restless inventiveness of its chef-owner, Terrance Brennan," stated Ruth Reichl in The New York Times. Featuring the highest quality seasonal ingredients, his French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy.
Primehouse New York delivers a twist on conventional steakhouse fare and modern design elements for a contemporary dining experience. Chef O’Donohoe utilizes his personal style and creative flair to redefine the American steakhouse, intermixing new menu items with classic offerings including the finest USDA prime beef, dry-aged on premise in the restaurant's custom-built Himalayan rock salt-tiled aging room.
Reserve PUBLIC’s unique space for a wonderful, one-of-a-kind event. A variety of spatial and seating options can accommodate groups of any size. PUBLIC offers a variety distinct menus for large group dining, all carefully crafted by Chef Brad Farmerie.
Pulse restaurant is one of the most popular Rockefeller Center restaurants that over looks the timeless Christmas Tree and Ice Rink. Pulse is a great restaurant if you are planning to surprise your partner with a romantic dinner or just looking for a fine dining restaurant with a friendly atmosphere and amazing views. Among other things the private event space can be rented to celebrate any special occasion such as bridal showers, company parties, corporate functions, birthdays, graduations and more.
Set your event apart with everything that sets Ruth's Chris apart- mouthwatering fare and renowned service. Create a truly customized affair then let allow us to bring your event to life, so on the day of the occasion you'll be able to sit back and relax with your guests, knowing we've given every detail of your event the same attention we give our signature prime steaks.
Smith & Wollensky is one of the most trafficked restaurants in New York and among the most celebrated steakhouses in the world. Specializing in fresh seafood and lobster and assorted steaks and chops, Smith & Wollensky is well recognized for its healthy portions, seasoned service staff and pop Americana ambience. The elegant interior has turn-of-the-century appeal and design elements including shining brass, dark wood accents and polished wood floors.
Spina is a vibrant, neighborhood Italian restaurant devoted to the art of fresh pasta in the heart of New York City’s East Village. All of our delicate pastas - the centerpiece of our menu - are handmade fresh daily at our one-of-a-kind pasta station located in the dining room. Both the setting of Spina and our service are consistent with the vibe of our East Village neighborhood. Upbeat music and trattoria style open doors add to the lively atmosphere that embodies our neighborhood.
The Monday Room offers 60 wines by the half glass (tasting), glass (drinking), half bottle (sharing), or bottle (really sharing), as well as a revolving menu of 12-16 unique small and larger plates, specially prepared by Chef Brad Farmerie. With a personal wine steward to make wine suggestions, tailor wine flights, and create custom food and wine pairings, The Monday Room caters to both the serious wine lover and the enthusiastic wine novice.
The Smile is a popular restaurant and general store located on Bond Street in a landmarked 1830s townhouse in New York's NoHo neighborhood. The American/Mediterranean menu is seasonally focused and designed by executive chef and former art world caterer, Melia Marden. When The Smile first opened for brunch, New York Magazine called the restaurant "the most serenely elegant place to get a caffeine fix - and a toothsome sandwich - south of Café Sabarsky."
Since 2000 husband and wife team Jo Ann Makovitzky and Marco Moreira have been welcoming a loyal clientele into their elegant restaurant right off of Union Square. Harmonizing uptown elegance with downtown casual Tocqueville’s interior boasts soaring ceilings, a cozy bar and an intimate private dining room making Tocqueville a New York City favorite. Tocqueville’s modern French cuisine is influenced by the Union Square Green Market and inspires their team of chefs.
Wall & Water at Andaz Wall Street brings uncomplicated, unpretentious and stylish drinking & dining to New York’s financial district. Wall & Water features market-to-table comfort food, sourced from local Hudson Valley farms and markets, in a simple and elegant setting. Our seasonal menus use locally produced fresh ingredients and emphasize traditional cooking methods, simple presentation and exceptional flavors.
Wildwood Barbeque serves up multi-regional American barbecue in a rustic urban setting. Corporate Pit Master "Big Lou" Elrose presides over the pit bringing sauce and spice to Park Avenue South with traditional ribs, brisket, pulled pork and specialty lamb ribs. With a dramatic 50-foot-long bar and an eclectic rustic and urban space designed by David Rockwell, Wildwood Barbecue is Manhattan's intersection for classic American BBQ grub!