Bobby Van's Steakhouse in New York

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Bobby Van's Steakhouse

131 East 54th Street

Cuisine:

Steakhouse

Price Minimum:

$1000

Neighborhood:

Midtown East

In 1969, Bobby Van’s began in Bridgehampton, NY and is renowned for catering to the likes of Truman Capote and other literary giants. Bobby Van’s became so popular; Leona Helmsley personally swayed the owners to open their first of four Manhattan locations in 1996. Bobby Van’s started and remains a privately owned and family run operation whose kitchens are led by Executive Chef John Stella and his culinary team serving fresh seafood and primes are aged 24-28 days to ensure the best and most flavorful cuts of meat.

Rooms at

Bobby Van's Steakhouse

Board Room A

Price Minimum:

$1000

Capacity: up to 22 people

Privacy: Private

Board Room B

Price Minimum:

$2500

Capacity: up to 50 people

Privacy: Semi-Private

Board Rooms A & B

Price Minimum:

$3500

Capacity: up to 72 people

Privacy: Semi-Private

Main Dining Room

Price Minimum:

$1000

Capacity: up to 150 people

Privacy: Totally Private

General Information about

Bobby Van's Steakhouse

Address:

131 East 54th Street
(Lexington Avenue & Park Avenue)
New York, NY 10022
view map

Phone:

(212) 207-8050

Website:

www.bobbyvans.com

Neighborhood:

Midtown East

Cuisine:

Steakhouse

Chef:

John Stella

Owner:

Joseph Smith, Rick Passarelli, Joe Hickey & Joe Phair

Number of Rooms:

4

Payment Options:

Accepts Major Credit Cards

Dress Code:

Business Casual

Privacy:

Private, Semi-Private

Experience:

Dinner, Lunch, Cocktail Reception, Brunch, Breakfast

Capacity:

up to 150 people

Features:

Kid Friendly

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