Bobby Van's Grill in New York

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Bobby Van's Grill

135 West 50th Street

Cuisine:

Steakhouse

Price Minimum:

$500

Neighborhood:

Midtown West

In 1969, Bobby Van’s began in Bridgehampton, NY and is renowned for catering to the likes of Truman Capote and other literary giants. Bobby Van’s became so popular; Leona Helmsley personally swayed the owners to open their first of four Manhattan locations in 1996. Bobby Van’s started and remains a privately owned and family run operation whose kitchens are led by Executive Chef John Stella and his culinary team serving fresh seafood and primes are aged 24-28 days to ensure the best and most flavorful cuts of meat.

Rooms at

Bobby Van's Grill

Board Room A

Price Minimum:

$500

Capacity: up to 18 people

Privacy: Private

Board Room B

Price Minimum:

$1000

Capacity: up to 70 people

Privacy: Private

Board Room C

Price Minimum:

$1000

Capacity: up to 65 people

Privacy: Private

Board Room D

Price Minimum:

$800

Capacity: up to 35 people

Privacy: Private

Combined Board Rooms

Price Minimum:

$800

Capacity: up to 200 people

Privacy: Private

Main Dining Room

Price Minimum:

$800

Capacity: up to 250 people

Privacy: Totally Private

General Information about

Bobby Van's Grill

Address:

135 West 50th Street
(6th Avenue & 7th Avenue)
New York, NY 10020
view map

Phone:

(212) 957-5050

Website:

www.bobbyvans.com

Neighborhood:

Midtown West

Cuisine:

Steakhouse

Chef:

John Stella

Owner:

Rick Passarelli, Joseph Smith, Joe Hickey & Joe Phair

Number of Rooms:

6

Payment Options:

Accepts Major Credit Cards

Dress Code:

Business Casual

Privacy:

Private

Experience:

Dinner, Lunch, Cocktail Reception, Brunch, Breakfast

Capacity:

up to 250 people

Features:

Kid Friendly, Pre Theatre

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