Bobby Van's Restaurant & Grill in New York

Go Back to Directory

Bobby Van's Restaurant & Grill

25 Broad Street

Cuisine:

Steakhouse

Price Minimum:

$100

Neighborhood:

Financial District

In 1969, Bobby Van’s began in Bridgehampton, NY and is renowned for catering to the likes of Truman Capote and other literary giants. The new location at 25 Broad Street across from the New York Stock Exchange has become their greatest conception yet using the original 1898 structure to create lush and evocative dining rooms. Bobby Van’s started and remains a privately owned and family run operation whose kitchens are led by Executive Chef John Stella and his culinary team.

Rooms at

Bobby Van's Restaurant & Grill

The Vault

Price Minimum:

$2500

Capacity: up to 250 people

Privacy: Private

Board Room A

Price Minimum:

$800

Capacity: up to 45 people

Privacy: Private

Board Room B

Price Minimum:

$1000

Capacity: up to 45 people

Privacy: Private

The Vault Bar

Price Minimum:

$2000

Capacity: up to 200 people

Privacy: Semi-Private

The Wine Vault

Price Minimum:

$100

Capacity: up to 8 people

Privacy: Private

Board Rooms A & B

Price Minimum:

$2000

Capacity: up to 63 people

Privacy: Private

The Lower Level

Price Minimum:

$800

Capacity: up to 450 people

Privacy: Private

The Upper Level

Price Minimum:

$800

Capacity: up to 400 people

Privacy: Private

General Information about

Bobby Van's Restaurant & Grill

Address:

25 Broad Street
New York, NY 10004
view map

Phone:

(212) 344-8463

Website:

www.bobbyvans.com

Neighborhood:

Financial District

Cuisine:

Steakhouse

Chef:

John Stella

Owner:

Joseph Smith, Rick Passarelli, Joe Hickey & Joe Phair

Number of Rooms:

8

Payment Options:

Accepts Major Credit Cards

Dress Code:

Business Casual

Privacy:

Private, Semi-Private

Experience:

Dinner, Lunch, Cocktail Reception, Brunch, Breakfast

Capacity:

up to 450 people

Features:

Kid Friendly

Go Back to Directory