The rave reviews keep coming for our Broadway debut in the W Times Square! Featuring the talent of Executive Chef Eric Woods in the W Times Square, Blue Fin oohs and aahs its audience with a prominent Raw Bar featuring shrimp, lobster, clams and oysters. To create this two-story, 400-seat dining spectacle in the epicenter of the city, design firm Yabu Pushelberg provided such original features as an expansive sparkling wall of highly polished mirror, glowing resin tables, and a floating staircase that leads to live music upstairs.