Fishtail by David Burke in New York

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Fishtail by David Burke

135 East 62nd Street

Cuisine:

Fish/Seafood

Price Minimum:

$210

Neighborhood:

Upper East Side

Fishtail by David Burke, is an innovative seafood concept on Manhattan's Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining in the ground floor oyster bar with traditional sit-down service in the main second floor dining room. Private dining rooms, an outdoor patio, a lively bar and original artwork make Fishtail one of Manhattan’s best seafood dining destinations.

Rooms at

Fishtail by David Burke

Bar Room

Price Minimum:

$3000

Capacity: up to 35 people

Privacy: Semi-Private

Front Dining Room

Price Minimum:

$2800

Capacity: up to 100 people

Privacy: Private

Back Dining Room

Price Minimum:

$1400

Capacity: up to 50 people

Privacy: Private

Garden Patio

Price Minimum:

$800

Capacity: up to 40 people

Privacy: Totally Private

Full Restaurant Buyout

Price Minimum:

$5450

Capacity: up to 230 people

Privacy: Totally Private

Semi-Private Alcove

Price Minimum:

$210

Capacity: up to 10 people

Privacy: Semi-Private

General Information about

Fishtail by David Burke

Address:

135 East 62nd Street
(Park Avenue & Lexington Avenue)
New York, NY 10065
view map

Phone:

(212) 754-1300

Website:

www.fishtaildb.com

Neighborhood:

Upper East Side

Cuisine:

Fish/Seafood

Chef:

Patrick Vacariello

Owner:

David Burke

Number of Rooms:

6

Payment Options:

Accepts Major Credit Cards

Dress Code:

Casual

Privacy:

Private, Totally Private, Buy-Out, Semi-Private

Experience:

Dinner, Lunch, Brunch, Cocktail Reception

Capacity:

up to 230 people

Features:

Celebrated Chef, Outdoor Space

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