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Fishtail by David Burke
Fishtail by David Burke
Fishtail by David Burke
135 East 62nd Street
Cuisine:
Fish/Seafood
Price Minimum:
$210
Neighborhood:
Upper East Side
Fishtail by David Burke, is an innovative seafood concept on Manhattan's Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining in the ground floor oyster bar with traditional sit-down service in the main second floor dining room. Private dining rooms, an outdoor patio, a lively bar and original artwork make Fishtail one of Manhattan’s best seafood dining destinations.
Rooms at
Fishtail by David Burke
Bar Room
Price Minimum:
$2500
Capacity: up to 35 people
Privacy: Semi-Private
Front Dining Room
Price Minimum:
$2800
Capacity: up to 100 people
Privacy: Private
Back Dining Room
Price Minimum:
$1400
Capacity: up to 50 people
Privacy: Private
Garden Patio
Price Minimum:
$800
Capacity: up to 40 people
Privacy: Totally Private
Full Restaurant Buyout
Price Minimum:
$5450
Capacity: up to 230 people
Privacy: Totally Private
Semi-Private Alcove
Price Minimum:
$210
Capacity: up to 10 people
Privacy: Semi-Private
General Information about
Fishtail by David Burke
Address:
Phone:
(212) 754-1300
Website:
Neighborhood:
Upper East Side
Cuisine:
Fish/Seafood
Chef:
Patrick Vacariello
Owner:
David Burke
Number of Rooms:
6
Payment Options:
Accepts Major Credit Cards
Dress Code:
Casual
Privacy:
Private, Totally Private, Buy-Out, Semi-Private
Capacity:
up to 230 people
Features:
Celebrated Chef, Outdoor Space