Taking its "cue" from legendary Texas barbecue establishment Kreuz Market and its distinctive, dry-rub style, Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. Hill Country is a majestic, bi-level, 11,000 sf space with towering, industrial-height ceilings. Loud, boisterous, fun, and rustic, with long sharing tables and mismatched wood chairs, Hill Country is a relaxed alternative to stuffy corporate event spaces and fussy formal dining rooms.