The Harrison combines bold, seasonally inspired cooking, sincere hospitality and thoughtful décor to deliver a restaurant that is remarkably in tune with its neighborhood and the city at large. Jimmy Bradley is back at the helm in the kitchen with the help of Chef de Cuisine Steve Dustin. With this change the menu will also evolve, offering guests old favorites and new interpretations of the lusty, rustic and soulful dishes that made The Harrison a city favorite when it first opened.