Daniel offers a dining experience that excites the senses: an elegant and vibrant ambiance, gracious service and a delectable menu in the heart of Manhattan's Upper East Side. Chef Daniel Boulud's award winning contemporary French cuisine is inspired by the rhythm of the seasons. The Bellecour Room is the perfect place for private dining, corporate, weddings and rehearsal dinners. Daniel is a Relais & Chateaux member and is one of only six Manhattan restaurants with the New York Times coveted four-star rating.