Tom Colicchio's Craftbar Restaurant, sister to Craft, utilizes the finest seasonal ingredients to create an extensive menu served in a casual and lively setting. The menu includes many greenmarket-driven appetizers, salads, pastas, and entrées as well as signature dishes such as Pecorino Fondue with Hazelnuts and Acacia Honey, Stuffed Sage Leaves, Veal Ricotta Meatballs and Brownie a la Mode.