Zengo
622 Third Avenue
 
Cuisine:
Asian, Latin
Price Minimum:
$1000
Neighborhood:
Midtown East

Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes. The beverage menu features innovative, hand-muddled cocktails, an extensive selection of wines, sakes and over 400 tequilas. The AvroKo designed space fuses traditional and contemporary tastes, the perfect setting to sample Zengo’s acclaimed cuisine.

Rooms at
Zengo
Sake & Shochu Lounge
Price Minimum:
$2500
Capacity: up to 80 people
Privacy: Private
Elevated Dining Room
Price Minimum:
$2000
Capacity: up to 65 people
Privacy: Semi-Private
Main Dining Room
Price Minimum:
$5000
Capacity: up to 225 people
Privacy: Semi-Private
La Biblioteca
Price Minimum:
$7500
Capacity: up to 125 people
Privacy: Totally Private
La Biblioteca Stacks
Price Minimum:
$3000
Capacity: up to 80 people
Privacy: Semi-Private
La Biblioteca Reading Room
Price Minimum:
$1000
Capacity: up to 35 people
Privacy: Semi-Private
Partial Mezzanine
Price Minimum:
$1000
Capacity: up to 30 people
Privacy: Semi-Private
General Information about
Zengo
 
Address:
622 Third Avenue
(40th Street)
New York, NY 10017
view map
Phone:
(212) 808-8110
Neighborhood:
Midtown East
Cuisine:
Asian, Latin
Chef:
Chef Alan Trinidad
Owner:
Chef Richard Sandoval
Number of Rooms:
7
Payment Options:
Accepts Major Credit Cards
Dress Code:
Business Casual
Privacy:
Private, Semi-Private, Totally Private
Capacity:
up to 225 people
Features:
Pre Theatre