Centro Vinoteca, a casually elegant bar and restaurant with classic yet modern Italian cuisine, showcases seasonal, boldly flavored cooking rooted in the traditions of Italy. Menus with organic ingredients from local markets are deliberately prepared by Executive Chef, Salvatore Fraterrigo. The airy bi-level space was designed by Thomas Juul-Hansen, with a stylish yet comfortable black and white decor, large French windows on and an inviting bar for drinks and eats. Upstairs, the cozy dining room offers a more intimate experience.