Strip House delivers on dishes and décor, creating a steakhouse unlike any other in New York. The menu by Executive Chef John Schenk is designed with prime cuts of beef charred to perfection, signature side dishes such as Truffle Creamed Spinach and Goose Fat Potatoes, and the famed 24-Layer Chocolate Cake. The wine list is comprehensive and interesting, with reds to surprise palates. Part of the experience is the sumptuous, all red decor, moody lighting and vintage black and white photographs.